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  1. Courses
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  3. Culinary Arts 2020-21

Culinary Arts 2020-21

Stocks, Sauces and Soups I Sandbox

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming
  • Instructor: Brandon Fooks

Seafood Cookery I Sandbox

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming

Meat and Poultry Cookery I Sandbox

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming

Egg and Breakfast Cooking/Hot Sandwiches | Sandbox

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming

Baking and Desserts I Sandbox

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming

Cold Kitchen I Sandbox

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming
  • Instructor: Brandon Fooks

Vegetable and Starch Cookery 1 | Sandbox

Veg and Starch

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming

Safety, Sanitation and Equipment | Sandbox

  • Instructor: Mike Barwell
  • Instructor: Gene Batten
  • Instructor: Ryan Cumming

Basic Food Service and Kitchen Management | Sandbox

  • Instructor: Gene Batten
  • Instructor: Ryan Cumming
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